Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. to me right now. Learn how your comment data is processed. In a large microwave-safe bowl, melt butter in the microwave in 20-second increments until melted. They had a perfect 9-0 season and are now winning their way through the playoffs. Increase speed to medium, and beat until smooth and well combined for another 2 minutes. Add vanilla extract and salted caramel sauce; mix until combined, scraping down the sides as needed. Do not use paper liners, they will stick. Frosted and decorated salted caramel apple cupcakes stored in an airtight container will last up to 3-4 days in the … I made your homemade caramel sauce as well (truth time: I didn’t know I could melt brown sugar without liquid) – and while I haven’t tried one yet ’cause they’re chilling now- they look amazing. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Thanks for sharing the recipe!! Whisk in sugar. In large bowl, stir muffin mix, streusel (from muffin mix box), milk, oil and eggs just until blended (batter will be lumpy). . Prepare a piping bag and fill with frosting. In a medium saucepan, place chopped apples, butter, brown sugar, lemon juice, cinnamon, and apple pie spice together. Step 1. How should they be stored if won’t be delivered for at least 6 hours. You will lose a little … Subscribe to the newsletter to get the latest recipe updates and our ebook! I’m swooning over these fabulous cupcakes! Bake in preheated oven for about 17 to 19 minutes or when a toothpick inserted into center comes out clean. Moist and flavorful apple cider cupcakes with salted caramel frosting on top! Kelly has some mad frosting skills! I’ll be welcoming these cupcakes with open arms, open hands, and an open mouth! Scrape down the sides and bottom of the bowl as needed. And then topped with a salted caramel buttercream frosting. What brand of salted caramel sauce did you use? Gourmet cupcakes that’s for sure! Save my name, email, and website in this browser for the next time I comment. I’ve been in the fall baking mode lately and the flavors that come along with it. Gorgeous! {Take 1 cup of apple cider. P.S. Hi Jen, I use Smucker’s Simple Delight Salted Caramel Topping. Easy apple spiced cupcakes stuffed with an apple pie filling, topped off with salted caramel buttercream frosting and caramel drizzle. Step 2. Thank you! Site By, apple spice cupcakes, cinnamon apple desserts, fall dessert recipes, or substitute with a pinch of each of these spices: nutmeg, ground ginger, ground cloves, or combine 1/3 cup milk + 1 teaspoon white vinegar and let sit for 5 minutes, at room temperature (homemadeor store-bought). Boy things have cooled off nicely, and I’m starting to see the leaves falling. Great job, Kelly! Fill the cupcake liners two-thirds full with the batter. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! boiled apple cider (from King Arthur link above) 1 tsp. These definitely got me ready for fall when I was making them. First we start off with these spiced apple pie cupcakes that are a breeze to make. They were fantastic! Fill each hole with apple pie filling. Pour in the milk and salted caramel sauce and mix until fully incorporated. I am a bit surprised that the recipe makes 14 cupcakes. In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. They are sweet, creamy and completely irresistible. I am so excited to be guest posting here today as part of Amber’s new contributor team. Scrape down the sides and bottom of the bowl as needed. So glad I stumbled across your site and this beautiful fall treat!! Can you use something else in place of the Greek Yogurt? Thanks so much Amber for this awesome opportunity to post here today!:). Pinning the heck out of these! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. When you think of Fall, what flavors come to mind? Slowly stir in dry ingredients until no lumps remain. I plan to make this as a whole cake next. Allow to cool completely before filling and frosting. Salted Caramel Apple Cupcakes. And more salted caramel drizzled over to send them completely over the edge. Preheat oven to 350 degrees. Please try again. I have the BEST contributors in the world! The cupcake batter, apple filling, salted caramel sauce, and frosting all look completely sublime! MAKE THE CUPCAKES. My husband took them to work for a luncheon and I took them to Garden club. Any advice? Apple Cupcakes with Salted Caramel Frosting. My kitchen is filled with Fall aromatics like pumpkin and cinnamon and apples! Subtly spiced apple cake, salted caramel buttercream, caramel sauce, & a sprinkling of chopped peanuts! Kelly did a fabulous job on this recipe! In large heat proof mixing bowl, whisk together cocoa powder and baking soda. All y’all are throwing down some sweet recipes! Mix in eggs one at a time until well mixed. You can review my full disclosure policy here. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. There’s nothing cozier than that. Pipe frosting on top. vanilla extract Pinned! ( I used a Wilton 1M tip ), Drizzle with more salted caramel sauce and add optional toppings if desired. HOW TO MAKE SALTED CARAMEL APPLE CUPCAKES. Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 350°F (177°C). {Take 2/3 cup of sugar. I totally agree! Add … For the Apples: In a small skillet, melt the 1 tablespoon of butter … Remove from oven and allow to cool in muffin tin several minutes before transferring to a wire rack. In a large microwave-safe bowl, melt butter in the microwave in 20 second increments until melted. Stir until the butter melts and then increase the heat to medium and allow Try these: Thanks for reading Life Made Sweeter. Apple Pie Cupcakes with Salted Caramel Buttercream Frosting. Well it’s fall again and I’ve had these cupcakes pinned to my food board for a while. Since Amber and I both share a love for this classic dessert, I thought it would be fun to combine all of the comforting flavors of apple pie into a delicious cupcake. Pour a layer of salted caramel over the apples. Is the weather bad where you live? This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. I have made these cupcakes two times now. Prepare a piping bag and fill with frosting. They start off with an apple spice cupcake, a salted caramel glaze, a glorious swirl of salted caramel buttercream frosting and more salted caramel drizzled on top. Oh these SCREAM Fall and are beautiful to boot! {Take 1 2/3 cup of all purpose flour. Stir until the sugar dissolves and then add the butter. Add remaining dry ingredients and stir until just combined. To prepare the Salted Caramel Frosting, beat together the butter and cream cheese until well incorporated and somewhat fluffy. Aren’t they gorgeous?! A piping of salted caramel buttercream frosting gives these the perfect combination of salty and sweet. Bake until golden brown and baked through, 22 … Enter your name and email and get the weekly newsletter... it's FREE! That sounded cheesy… sorry. by Sweets & Treats October 21, 2019. Let the cupcakes cool in the pan for about 5 minutes and then transfer to a wire rack to cool completely. This site uses cookies to help provide the best user experience. Spoon half of the batter into pan. Plus they make the perfect dessert if you’r craving for apple pie but don’t feel like rolling out pie dough. Pour in vanilla, buttermilk, and yogurt until combined. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. These are stunning! With mixer on low speed, slowly add dry ingredients and mix just … Your information will *never* be shared or sold to a 3rd party. These Salted Caramel Apple Cupcakes are definitely, worth making, the vanilla sponge gives way to the caramelised apples, enhanced by the Salted Caramel Icing and chewy fudge pieces. . Add 1 cup of powdered sugar and salt; beat on low until powdered sugar is incorporated. Thanks so much Jen . How old is your baking powder? Hi everyone! Posted September 13, 2014 In Cupcakes, Fall, Recipes. . Cut a large piece out of the middle of each cupcake and place it beside it. I think most of the world is in agreement that this is the BEST time of year for baking. Place butter and Salted Caramel Flavour in the bowl of a stand mixer and beat on medium-high speed for 5 minutes until pale and fluffy. It’s like creamy caramel bliss and goes perfectly with all the cinnamon and apple-y flavors. I love whipping up sweet treats with fun and creative flavor combinations, so today I am sharing these Apple Pie Cupcakes which are a cross between a cupcake and an apple pie. These are moist and fluffy Apple Spice … These look wonderful! Required fields are marked *. Garnish with an apple chip and drizzle of caramel sauce for extra fall flare. Shop my favorite Amazon products: Shop Now ». I’m sorry! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Required fields are marked *. Start checking around 12 minutes. This site uses Akismet to reduce spam. Slowly stir in dry ingredients until no lumps remain. Great fall recipe. Line a 12-cup muffin pan with cupcake liners. FREE!!! I’ve had an extra-special, “different” cupcake every week, and I’m told they wait with great anticipation for what they will have. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks Julia! Love the photos. There was an error submitting your subscription. Well — they may be even easier since you won’t have to roll out any dough. You may also want to try these other apple recipes from Life Made Sweeter: Apple Pie Pecan Cinnamon Rolls with Salted Glaze {GF}}, Baked Apple Cinnnamon Doughnuts with Maple Glaze, Facebook  |  Twitter |   Pinterest  |  Google+ |  Instagram  |  Bloglovin, Your email address will not be published. Cinnamon apple cupcakes with salted caramel frosting are the perfect little treat for these cozy fall days. So glad you like Kelly’s cupcakes! In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. In a bowl, stir to combine all-purpose flour, baking powder, pinch of salt and ground hazelnuts. Great first post, girl! Yay, so glad you like them, I had a lot of fun putting everything together , This looks delicious, Kelly! After you take your first bite, you’ll find a fresh homemade cinnamon spiced apple pie filling stuffed inside giving you THE most delightful surprise! KELLY I don’t think words can even describe how awesome these cupcakes are sounding (and looking!) Your email address will not be published. Pipe frosting on top. Preheat oven to 350 degrees F. Line cupcake pan with paper cups. Using a small knife, cut and remove a circle in the center of each cupcake. One bite of these cupcakes will have you ready to welcome all the fall flavors with open arms! Another idea is to crank up the heat to 375 or even 400 degrees Fahrenheit and bake them for less time. Amazing!! Delicious like apple cake, but even better in individual sizes with gooey, rich caramel! Salted caramel apple cupcakes are best eaten the day it is prepared. Depending on your sugar tolerance you might want to stick with a more tart apple, like Granny Smith, but I also like to use Gala, Braeburn, or Fuji for my apple recipes. Is this real life?! Kelly totally rocked the piping bag! Yes, pumpkin spice of course because that flavor seems to be the clear front runner, but apple too. I could literally eat it off a spoon, it’s so good. After they’ve cooled off, we’ll cut out a circle at the top of the cupcakes and stuff them with a homemade apple pie filling. I’m dying over that salted caramel buttercream. Stir occasionally. apple pie spice {or substitute with a pinch of each of these spices: nutmeg, ground ginger, ground cloves}, buttermilk (or combine 1/3 cup milk + 1 teaspoon white vinegar and let sit for 5 minutes), medium sized apples, peeled, cored and diced, unsalted butter, softened to room temperature, salted caramel sauce, at room temperature (I used store-bought). Container that won ’ t have to interject here because this is the user... S an easy spiced salted caramel apple cupcakes with fresh apples stirred into the center of each cupcake light fluffy. Spiced cupcake with fresh apples stirred into the batther caramel drizzle Daily Values based! All y ’ all are throwing down some sweet recipes me @ on! 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