Combine gin, grapefruit juice … Add a few sprigs of rosemary and simmer for a few minutes to let it infuse. Add a sprig of rosemary, then gently squeeze a wedge of fresh pink grapefruit into your balloon … Add gin, lime, grapefruit and rosemary syrup to cocktail shaker. To make the cocktail, add 2 oz of gin, 3 oz ruby red grapefruit juice, 1.5 ounces of the infused syrup, and a generous amount of ice. Garnish each drink with frozen grapefruit wedges and one spring of rosemary. Next, combine your gin or vodka, your grapefruit juice, and your rosemary simple syrup in a cocktail shaker with ice. Bundaberg Pink Grapefruit; 45mL Gin; Grapefruit wedges and rosemary to garnish; Let's Mix! Add gin, lime, grapefruit and rosemary syrup to cocktail shaker. Meanwhile, fill two glasses with ice. Put on the lid and shake until the … Italian greyhound is a pretty pink gin and grapefruit cocktail made with fresh grapefruit juice, Aperol liqueur and a sparkling rosemary sugar rim. IMO, Pink grapefruit juice is an ideal ingredient for cocktails. 1/2 tsp earl … Remove rosemary from the simple syrup, store in a container. Garnish with grapefruit and rosemary. ©2020. by vol. bombay sapphire and its trade dress are trademarks. Can be kept in the refrigerator. After 30 minutes, pour your syrup into a jar through a fine mesh colander to remove rosemary leaves, and store in the fridge for safekeeping until use. Ideal for banishing those winter blues and enjoying the fruits of Spring. Add grapefruit juice and gin; stir until sugar dissolves. Stir in tonic water. Ingredients You must be 18 years or older to enter this website. Add gin, ice and grapefruit wedges to glass. Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water. responsibility.org. BOMBAY, BOMBAY SAPPHIRE, BOMBAY BRAMBLE, STAR OF BOMBAY AND THEIR RESPECTIVE TRADE DRESSES ARE TRADEMARKS. It’s slightly bitter flavor balances the sweetness of simple syrup and most liqueurs… and it’s such a pretty color! Pour the gin and grapefruit into a large glass or cocktail shaker to mix. Tag your # bundybrew Made this drink? Pour mixture into two glasses with ice and top with tonic water. Top with a sprig of rosemary and a dash of salt. https://www.bhg.com/recipe/rosemary-grapefruit-gin-cocktail But this has been enhanced with greater emphasis on grapefruit which has been combined with the aromatic aroma of rosemary. The base for this gin is the premium Tanqueray No. Inspired by the perfect serve for our Whitetail Dry Gin, this liqueur is clean, fresh and fragrant (not to mention utterly refreshing!) Pour into a Collins glass filled with ice. Stir to combine. Shake vigorously to combine. ResponsibleDrinking.org Pairing rosemary and grapefruit elevates a traditional Tom Collins, highlighting the grapefruit notes of Beefeater 24. Inspired by the classic serve of our Whitetail Dry Gin, our fragrant home-grown rosemary coupled with bittersweet Grapefruit is a match made in heaven, © 2020 Whitetail Spirits LTDWebsite by Impression, Products / Whitetail Pink Grapefruit & Rosemary Liqueur, Infused with our garden grown Rosemary and compressed Pink Grapefruit Peels. Remove and discard the grapefruit peel strips and rosemary sprig. Then let it cool down Add 60ml gin, 30ml grapefruit juice and 30ml homemade syrup to the shaker. Gin & Tonic (Pink Grapefruit & Rosemary Garnish) The most classic of gin tipples, the Gin & Tonic! Simple syrup may be stored in refrigerator (in a jar with a tight fitting lid) up to 2 weeks. Remove from heat and let rosemary infuse for 30 minutes, then strain into an airtight jar. Bottled at 22% and bottle size is 500ml. 50ml Rock Rose Pink Grapefruit Old Tom Gin. Top with Bundaberg Pink Grapefruit and stir gently to combine. Shake vigorously for a few seconds until … Add the rosemary sprig & Bombay Sapphire then swirl well to infuse. In a shaker, combine 1 ounce of gin, 1 ounce of rosemary simple syrup, and 2 ounces grapefruit … Step 2. In our humble opinion, this liqueur works best as a dash of flavour in any long glass signature cocktail or splashed into our very own gin with tonic! Remove from the heat and allow to cool. imported by the bombay spirits company u.s.a., coral gables, fl. Instructions Add gin, grapefruit juice, rosemary simple syrup, Aperol or Campari and ice to a cocktail shaker. Be the first to know about exclusive offers, new creations and events in your neighborhood. Fully fill the … There are a few elements that are vital to make a great G&T, and they're all easily accessible! Step 1. The rosemary syrup subtly lifts the Japanese Sencha and Chinese Green tea notes unique to this gin, resulting in a perfectly balanced, long and refreshing drink. Method Squeeze a pink grapefruit wedge into a clean balloon glass then drop in. Inspired by the "signature serve" of our very own Whitetail Dry Gin - This liqueur is created using fresh garden rosemary compressed with Pink Grapefruit Peels and juice. For each serving, fill a glass with ice then add grapefruit juice, gin and rosemary syrup, stir, and then top off with … To the glasses, measure one part gin, two parts of the Grapefruit drink and top the glass with the infused rosemary mixture. Step 3. Perfect when added to our very own Whitetail Dry Gin or with any long glass signature cocktail. GIN WITH ROSEMARY AND GRAPEFRUIT. Place water, sugar and rosemary in a small saucepan and simmer until sugar dissolves. https://nerdswithknives.com/french-tart-grapefruit-rosemary-cocktail Combine cocktail ingredients in a shaker filled with ice. Let steep for 23 hours, then strain into a clean jar. Place one rosemary sprig in each glass. Shake well. Discard the rosemary before using. https://www.yummly.com/recipes/grapefruit-juice-gin-cocktails https://www.mincerepublic.com/pink-grapefruit-rosemary-gin-cocktail and A beautiful serve with intricate herbal flavours. This Italian greyhound pink gin cocktail made with fresh grapefruit juice and a dash of bitter liqueur hits the spot when you’re craving adult refreshment. Although I love a Greyhound cocktail (a combo of gin and grapefruit … https://whitetailgin.com/product/pink-grapefruit-rosemary-liqueur For more information on Alcohol Responsibility visit ENJOY BOMBAY SAPPHIRE RESPONSIBLY. Squeeze a pink grapefruit wedge into a clean balloon glass then drop in. On the nose the sweet and slightly bitter notes of grapefruit, and a hint of herbiness greet you. I recommend serving a good measure of the gin in a tall glass with plenty of ice, a thin slice of pink grapefruit, a tablespoon of pomegranate seeds and a … Fill a small cocktail shaker with ice. Ten. By clicking enter site you are confirming you are at least 18 years of age and agree use of cookies. The syrup can be made in advance, in greater quantity, and should remain fresh for a couple of weeks if stored in a sealed container in a cool, dark place. Pour the … https://www.theginkin.com/2020/02/10/tanqueray-no-ten-grapefruit-rosemary https://www.midwestliving.com/recipe/rosemary-grapefruit-gin-cocktail This really is a treat for both the nose, and the tastebuds! Shake to combine then pour over ice. Earl of Caithness Collins. Add the rosemary sprig & Bombay Sapphire then swirl well to infuse. Shake to combine then pour over ice. Pour in the grapefruit juice, vodka, lemon juice and honey simple syrup. Add ice to your glasses. Enjoy! For the grapefruit rosemary syrup, boil the mixture of water (300ml), sugar (300g), 60ml grapefruit juice and the zest from half a grapefruit until the sugar has melted. gin – 47% alc. 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