The Tasmanian oyster industry is a vibrant and developing marine farming sector in Tasmania. We’re passionate about where we live. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct. Producer of high end dried greenlip and blacklip abalone for both domestic sales to all states of Australia and export into SE Asia. Premium Tasmanian Ice Cream, Gelato and Sorbets using locally sourced Tasmanian produce. Providing totally Tasmanian premium gift hampers, beautifully presented and express delivered Australia wide. Diemen Pepper is a small, locally owned enterprise specialising in the products of the Tasmanian rainforest plant: Native Pepper. We are a small free range pork business. Tasmania offers opportunities for economic growth, jobs and investment in a wide range of agriculture and aquaculture-based industries. 9K likes. Elly's Gourmet Confectionery is handmade in Tasmania, offering mouth watering innovative confectionery; all gluten free and made from premium, natural ingredients sourced in Tasmania. The best stroopwafels and traditional Dutch treats. Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. Bruny Island, Huon Valley & Salamanca. Butter: the way it was intended. Wattle Hill Olives produces award winning Extra Virgin Olive Oil. Our delicious products are made by cooks who care about using the best ingredients. Tamar Valley Truffles is Australia’s largest Privately owned boutique trufferie. We grow garlic using water conservation methods. The Tasmanian Government provides a range of advice, support and assistance to the food and agribusiness sector. Fresh Freight Tasmania was established in 2003 to provide a real solution for perishable and other food product transport across Bass Strait. For this reason we have worked closely with Nichols Agricultural Director and founder, Rob Nichols, to launch a whole new range of chicken for our customers; Nichols Ethical Free Range Chicken. The Pyengana Dairy Company makes award-winning, traditional cheeses, in Pyengana, north east Tasmania. Ethical, traceable, sustainable beef. Simplot Australia is a leading Australian food manufacturer and the home of Australia's favourite food brands. King Island. n/a. www.facebook.com/Cradle-Coast-Quinoa-576155495852238. Lauds produces a range of delicious plant based cheeses and chilli pastes. Festivale, one of Tasmania's premier summer events, is a three day celebration, designed to showcase the very best of Tasmanian food, wine, beer, arts and entertainment. Located in the pristine environment of the Huon Valley in southern Tasmania, Australia. Honey Tasmania invites you to experience the delicious and fascinating world of honey, learn about the remarkable journey from flower source to jar and appreciate the wonder that is the honeybee. Oysters Tasmania is the peak body representing oyster and shellfish growers throughout Australia’s beautiful island state. They seek out products that will fire your imagination, challenge your tastes and help you turn dinner into a gourmet delight. This amazing product is an accompaniment to fine Tasmanian cheeses, meats and salmon. Tas-SANG grows the valuable American ginseng roots (Panax quinquifolium) on its idyllic property on the Meander River floodplain, Deloraine. King Island Dairy, on King Island in Bass Strait, is one of Australia’s most famous cheese producers. Bruny Island Safaris. Tasmanian Saffron Pty. The Tasmanian Food Co., Launceston, Tasmania. We do this through diversified brand portfolio structured to meet current and emerging needs. #3 of 154 Tours in Hobart. Houston's Farm quality baby salad leaves. Raising forkin' tasty pork in piggy paradise. All products are made in small batches, and hand bottled and labelled. Please upgrade to Edge. Spirit of Tasmania. Brisbane-based company Fair Foods is getting its hemp grown in Tasmania and will soon have its products packaged at Forager Foods. Walnuts Australia is the Southern Hemisphere’s largest walnut orchard owner, manager producer and marketer of walnuts with 2,200 ha of orchards owned and or managed in Tasmania & New South Wales. Fruit Growers Tasmania is the representative body for the state’s apple, pear and stonefruit growers, including cherry producers. When they struggled to source quality, fresh, local seafood, George went fishing. Live wild freshwater eel exporters (Anguila australis and Anguila rheinhardtii) both species native to Tasmania sent directly by air to Mainland Australia and overseas markets predominately in Japan, South Korea and China. Tasmania Truffle is an agribusiness based on the propagation of European black truffles in Tasmania, where counter-seasonal advantages create export potential in the Northern Hemisphere for the high-value, gourmet fungus. Find phone numbers, address, opening hours and reviews of the top Food Shops and Companies in Hobart - TAS Region.. Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. www.lionco.com/our-brands/cheese/speciality-cheese. The Tasmanian Rock Lobster Fishermen’s Association is a not for profit organisation formed in 1985 to represent the interests of rock lobster fisherss. We harvest, dry and prepare pepperberries and leaf for sale interstate and for export. Handmade popsicles made from fresh Tasmanian fruit. Gourmet butchery producing multi award winning sausages and burgers and handmade smallgoods. Buy direct from the farmers who live by the tide. But – the journey actually started in the USA. But mostly, to be enjoyed. Now all you need to do is use a paste from Island Curries to create a gourmet quality meal at home. You can even stay the night. Fresh air, rich soil, pure water – the dream farming combination. Tasmania's rich green pastures produce some of the nation’s finest dairy products, especially award-winning cheeses – blues and bries, cheddars and camemberts. Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland. Bellamy's started as Bellamy's Organic in Launceston, Tasmania in 2003 as a family-operated company. Tasmania's coolest locale. Tasmanian Heritage brand, owned by National Foods Ltd, produces a range of specialty cheeses made from the freshest Tasmanian ingredients and derived from European cheese-making technologies. Loaves & Fishes Tasmania is a not-for-profit social enterprise selling a locally made range of condiments to fund its community work. At Hawthorne Hill Farm, we grow and make seriously delicious food. Kitchen Team Member, Food Service Associate, Food Service Worker and more on Indeed.com The major industries of Tasmania, have been: mining, agriculture, aquaculture, fishing, forestry; and tourism.Mining has including copper, zinc, tin, iron and gold. The company grows and markets pure Japanese wasabi (Wasabia japonica) and currently supplies over 80 of Australia’s leading restaurants with premium grade fresh wasabi products every week of the year. From smoked salmon and fresh summer berries to chilli honey and wakame seaweed, the regions of Tassie offer their own culinary surprises. Wholesale hand-made Chocolate Freckles. A national award winning Port Arthur based business with a focus on Tasmanian branding and exceptional taste. The tastes of Tasmania are as varied as they are fine – and often the providores are both grower and producer. Chokks Luxury Chocolates and Chokkles Sweet Dessert Hummus. We are small and very focused on using seasonal local produce for our constantly changing blackboard menu. We are a new business selling 100% tasmanian produce in our pies, using only the best quality tasmanian products available. Food trucks are regularly parked locally at St. George's Square with a good range of food. Lamb of Tasmania produced by Tasmanian Quality Meats. Tru-Blu Berries is a family owned blueberry farm located at Cygnet Coast Road in Lymington, south of Hobart in the Huon Valley. In 2007 Bellamy's Organic was purchased by Tasmanian Pure Foods, a privately owned business set up to invest in and build Tasmanian food and agribusinesses. Van Milk is an Australian company set up as a vehicle to sell dairy products in Australia and Overseas. We produce cheese from the milk of our goats, who have been raised on our farm, Leap Farm, located in the idyllic hills of the lower east coast of Tasmania. This cold climate wine and spirits bar embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything cold-hearted. Tasmania provides a wonderful variety of quality fruits, vegetables and fresh produce. Quinoa is our main crop and we have been producing it since 2007. HS FRESH FOOD PTY LTD is located in CAMBRIDGE, TASMANIA, Australia and is part of the Restaurants Industry. Visit one of Australia's most productive and innovative hazelnut farms. Mountain River Yoghurt was established in early 2011 and began trading at local growers' markets in Southern Tasmania. Tasmania also has a strong fishing and aquaculture industry, particularly in the area of salmonid aquaculture. Trio of Dips takes particular pride in the use of locally grown products of which the majority are sourced from our local Harvest Farmers Market (Launceston). Meat pies. When we discovered the Hawthorne plant, our products were born and our business began soon after. The Eccentric Chocolatier is the maker of Rhuby Delights and Rhuby Creations, a unique range of Tasmanian freeze dried fruits and vegetables coated in Dark Chocolates. Our meals are ideal for multi day hiking food preparation. Digital Kitchen produced the documentary about 'super chef' Tetsuya Wakuda which aired on SBS television in 2010. The pristine air and cool climate intensifies the flavour of Tasmanian produce. Wattle Hill has 2000 trees with Spanish and French varieties. Kai Ho aims to be the premier supplier of edible seaweed products in Australia. Premium Oysters are sold at our farm gate at Yellow Sandbanks, Dolphin Sands Tasmania. The Tasmanian Food Co. (TasFoods Ltd) is an endorser brand for a stable of premium food brands made locally with a connection to provenance, sustainable and environmentally responsible farming practices. Green Grass Dairy aims to provide everything that is Tasmanian in a tub of yoghurt. Just south of Hobart on Tasmania's beautiful D'Entrecasteaux Channel in the town of Kettering, John Zito creates chocolate magic. We make fudge and an array of chocolate products to share with everyone our love of all things chocolate. We manufacture grass fed tasmanian dripping for the gourmet food industry. Perfect for people who are lactose intolerant, vegan or looking for a unique flavour experience. Allen Hansen is a former US Marine Corps Captain, whose hobby of abalone diving while living in California attracted him to Tasmania where he pioneered the commercial abalone export trade of Australia. Everyone loves a chocolate freckle and ours come in a map of Tasmania! This site has been produced by Brand Tasmania, An introduction to Tasmania’s food and beverage advantage, Mengenal keistimewaan makanan dan minuman Tasmania, Blue Hills Honey / Australian Quality Honey Pty Ltd / Tomella, Harvest Launceston Community Farmers' Market, Tasmanian Agricultural Producers Pty Ltd (TAP Agrico), Tasmanian Rock Lobster Fishermen’s Association (TRLFA), The Grange Meeting and Function Centre and Fusion at The Grange, Learn more about Tasmania’s business opportunities. Our success is not just for our benefit. It looks like you are using an outdated browser. The business history started with Monds & Afleck in 1860. Pure Foods Tasmania Pty Ltd (PFT) was formed in 2015 with the aim to acquire, grow and develop premium food businesses in Tasmania. R Stephens Apiarists Pty Ltd at Mole Creek, near Deloraine, makes Australia’s best Leatherwood honey, and also produces clover and blackberry honey. Selling premium southern rock lobster (Jasus edwardsii) into the domestic Australian market and specialising in the Asian market since 1990. We are the only Organic Sheep cheesery in Australia and have invented 5 new foods never seen before in the World. Ashbolt is an award-winning manufacturer of high quality, natural products. The LOCAL is a food store and cafe using, promoting and supporting Tasmanian and in particular, Huon Valley region produce and products. For over 28 years, Tassal has been bringing delicious, fresh and healthy Tasmanian Atlantic salmon from our pristine waters to your table. Our Crunchy Granola has recently been awarded Gold in the 2014 RAST Fine Food Awards. Start your adventure in Tasmania today. Expect to find the best burgers, icecreams, turkish food & more. Campo de Flori is a 52 acre sustainable boutique farm business high in the mountains of the Huon Valley. Farm Gate Market is Tasmania's premier farmer's market, operating in the heart of Hobart every Sunday. The Tasmanian Food Co. was born out of a desire to showcase and share Tasmania’s delicious, high quality produce with Australia and the world. Wellington Apiary produces pure Tasmanian honey that is raw, unheated and coarse filtered with hives in Hobart city and across Tasmania. Artisan bakery in Spreyton producing multi award winning, couverture chocolate brownies for the food service industry. Hazelbrae Hazelnuts. Banjo’s collectively gives away over two million dollars of product every year. Premier conference, events and function Centre. AFA is a land based farm on the East Coast of Tasmania growing Hybrid and Greenlip abalone. Console Operator, Barista, Food Service Associate and more on Indeed.com With 40 years experience in the Japanese food industry, JFT has a reliable and constant supply of product to service the needs of a wide ranging customer base. We grow pack and sell blueberries and cherries from December through to March. Food Industry jobs now available in Tasmania. We at the Tasmanian Gourmet Sauce Company are privileged to be able to have access to this delicious fresh produce. Brooke Street Larder is the downstairs cafe at the end of the famed Brooke Street Pier, Hobart. Melshell Oysters provide a superior oyster experience from the waters of Great Oyster Bay. Our priorities are happy, healthy animals, which makes our cheese taste better. Glendale produces Extra Virgin Olive Oil and table olives. Island Berries Tasmania is a producer of premium quality desserts, fruit coulis, jams spreads and fruit syrups. www.facebook.com/pages/MmmYum/485803361492999. Based in Hideaway Bay, near the mouth of the Huon River, Huon Aquaculture is Australia’s second largest producer of Atlantic salmon. Wine Bar & Kitchen. Your local butcher, creating European style smallgoods using locally sourced Tasmania produce and supporting local farmers. Banjo’s is a successful Bakery Café franchise with close to 40 stores across Tasmania, Victoria, New South Wales and Queensland, and still growing. The product range also includes other pastry goods, rolls, bread, cakes,muffins and salad rolls. Fresh, cultured, full and delicious. We will grow the highest quality crops 52 weeks a year. A family business, established in 1955, Blue Hills Honey specialises in Tarkine Leatherwood honey sold under the Blue Hills label. Kettering Quail - producers of fine quality quail eggs since 2016. The Tasmanian Blackcurrant Growers Association Incorporated acts in the interests of the state’s blackcurrant farmers. We specialise in all things sweet, in particular a Delectable Hot Chocolate. Chunky, Mince, Mushroom, Slow cooked, Chicken & Camembert, Stockman. We know that consumer expectations and industry standards can be two very different things. Spring Bay Seafoods produces, processes and markets blue mussels, scallops, abalone and Pacific oysters that are sought after by connoisseurs of fine food from around the world. Unique chocolate experience, makers of high quality chocolate, fudge and confectionary located near Port Arthur, Tasmania. He is responsible for establishing Tasmanian Seafoods Pty. Field Fresh Tasmania (FFT) is a division of Webster Limited with head office based in Devonport Tasmania, FFT is proudly a Tasmanian company. Ashmore Foods is a food processing and marketing company specialising in Tasmanian Seafood sourced from some of the world's best quality seafood straight from the cleanest oceans, bays and rivers in the world. An iconic 20 year Tasmanian brand producing pate that is sold around the country. The clean, nutrient rich waters of Tasmania provide the perfect environment to create our vibrant white sea salt flakes which pack incredible flavour and enhance the taste of any food. Golden Heart Ghee is a Tasmanian food business producing natural, healthy and nutritious ghee products. Producer of kimchi from our farm in North West Tasmania using natural chemical-free farming methods. Tamar Valley Hazelnuts are committed to selling our hazelnut in the season in which they are grown to ensure maximum flavour. Cripps Nubake is Tasmania's Master Baker, with a history dating back to 1878. Stunning peonies, award winning olive oil and fresh farm produce from the Weston family farm in southern Tasmania. Fusion at The Grange Restaurant on site. As one of the largest soft fruit farms in Australia, the Westerway Raspberry Farm supplies fresh berries in Tasmania and frozen processing fruit to food manufacturers across Australia. TAP Agrico are strategically placed to service the Tasmanian grains industry with storage and export packing facilities. And if you want to learn more about sustainable farming practices, try one of our farm stays where you can meet the growers and experience life on a working farm – first hand. With lovers of a stiff, peaty dram rejoicing at the profusion of world-class whisky … Our core business is originating and transforming malting barley into malt for the brewing, distilling, baking and other food related industries. For a fresh, funky and fun approach to wine, whisky and food, the multi-award-winning Leaning Church Vineyard guarantees a memorable experience in a simply stunning location every time! Our simple philosophy results in many loyal customers, many of whom make a visit to Banjo’s part of their daily routine. Kindred Organics is a Certified Organic farm in the chocolate soil foothills of Mt Roland in North West Tasmania. Tourism. A local Tasmanian business producing Granola and other baked goods to the local Tasmanian market, Healthy Tea Blends, Kelp Granules & Wakame for Soups, Shakes and Smoothies, Bath Soaks. For Tasmanian producers to access mainland markets, and import from Mainland suppliers to Tasmanian retailers. Food production has included salmon, beef, chicken, pork, dairy and lamb farming, as well as a variety of fruits and vegetables. Mondelez International has a large portfolio of brands including Cadbury, Vegemite, The Natural Confectionery Co, Oreo and Philadelphia. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990s. Showcasing Tasmania's freshest seafood and local produce. Every Saturday from 8:30am-12:30pm. Miellerie means “the house of honey” in French. Kai Ho Ocean Treasure harvests, processes and markets Tasmanian sea vegetables for the edible market. We’re a team of export specialists that brings Australia’s finest seafood products to the world. Major supermarket chain that sells fresh food, groceries and non food items. From the ancient forests of Tasmania our Leatherwood honey is sought after by connoisseurs all over the world. Leap Farm is a free range goat and cattle farm in South East Tasmania using organic and bio-dynamic principles to ensure sustainability and quality produce. Talk to us about our catering services … Marcus Vermey helps teach master classes at the Agrarian Kitchen. Ltd. Trading as Tas-Saff is the industry leader in growing and marketing Australian saffron. Bridestowe Estate operates the largest lavender farm in the Southern Hemisphere and exports more than 85 pecent of its oil to customers in Asia, North America and Europe. Grower and seller of hazelnuts located in Northern Tasmania, We hand bake treats using only unrefined sugars in a 100% gluten free kitchen, Hemp Association of Tasmania is the facilitator for the development of industrial hemp in Tasmania. Burlington Berries is a soft fruit enterprise specializing in the production of high quality strawberries, raspberries for the premium domestic market. King Island is surrounded by temperate waters producing lush, salty and richly abundant pastures with natural shelter belts for wild, relaxed and free roaming wallaby. “Thanks BIS and inparticular our lovely and … Boks Bacon is an original Dutch family small-goods maker with over 80 years' experience specialising in unique quality small-goods products. Owners Phil Outtram and Selina Smith farm rare and heritage breed pigs on Tasmania’s scenic East Coast. And it’s not hard to see why, with our beautiful natural environment and boundless enthusiasm for ethically sourced and sustainable produce, Tasmania is leading the world in … The Tasmanian oyster industry currently provides direct employment for over 300 people, who produce around 4 million dozen oysters each year, with an estimated ‘farm gate’ value of $24 million. Ashgrove is a Tasmanian family-owned and operated company, with a team of dedicated locals, have been producing award-winning dairy products for over …. Reid Fruits, an established producer and exporter of quality apples, is pioneering an Australian export industry based on new varieties of Japanese cherries. Page 6 Founder Andy Fist, a Tasmanian, was working in New York City for outdoor events company Tough Mudder. Since 1995 the Rattray family have been carefully hand-selecting potatoes grown on their certified organic Anchor Farm at Pyengana in Tasmania’s North East Highlands, for distribution to discerning customers nationwide. The company was formed from a nucleus of 35 Tasmanian dairy farming families. Thorpe Farm is a highly diversified broad acre, niche and boutique farming operation that has been run by seven generations of the Bignell family. 41 South is an Eco-certified salmon and ginseng farm that, as well as using a wetland as a natural biological filter, implements sustainable growing practices with no impact on the environment. We are a family business wishing to value add. Joanna’s Jam is a family owned and operated Tasmanian business creating beautiful award winning jams for over 20 years, Making home-style sauces, jams and condiments in Tasmania since 1991. Bruny Island Cheese Co. was started by Nick Haddow in 2003. Apple and cherry orchardists located in the Huon Valley. The Trevallyn Grocer and delicatessen is located on Gorge Rd, Trevallyn on route to the famous and striking Cataract Gorge and only a quick 3 minute drive from the Launceston CBD. Tas Prime Oysters is committed to selling quality oysters throughout Australia and Asia. We are a Cake Decorating Business, producing, supplying and teaching people in the art of cake decorating. Family owned and operated farm, located in the Tamar Valley, that sustainably and ethically produces grass fed Angus Beef and Suffolk Lamb and certified PROOF (Pasture Raised On Open Fields) pork. We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies. We are a farmhouse cheesery which means Grandvewe exemplifies the Farm to Fork experience. Terry. We have found 23 businesses for Food Product Processors & Manufacturers in LAUNCESTON REGION, TAS - Tasfoods Ltd, McCain Foods (Aust) Pty Ltd, Nestle Australia Ltd, Uncle Tobys Company Limited The, Allfood Distribution - and more Super light weight Tasmanian made hiking food with real Aussie meat and ingredients. James Madden and his father David run a small boutique meat processing facility on Flinders Island, halfway between Wilsons Promontory in Victoria and the NE Coast of Tasmania. The company is HACCP Food Safety accredited. Ashmore Foods is a food processing and marketing company specialising in Tasmanian Seafood sourced from some of the world's best quality seafood straight from the cleanest oceans, bays and rivers in the world. Ltd. which, since its modest beginnings in 1969, has grown to be the largest processor of abalone in Australia. range TASMANIA products are the result of a desire to produce delicious, quality products with a focus on natural ingredients and avoidance of unnecessary additives. Yves Ginat, a Frenchman now living in Tasmania has a love for bees, honey and Tasmanian native flora. We also provide bulk camping food. Wessex Saddleback, Tamworth and Berkshire pigs freely roam 40 coastal acres in the picturesque hamlet of Little Swanport. … a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. The Food and Agribusiness team within the Department of State Growth assists the sector by: There are 4 companies in the HS FRESH FOOD PTY LTD corporate family. Freycinet Marine Farm is a world class oyster and mussel farm, owned by Giles and Julia Fisher. This product beyond imagination as figs are a sweet/savoury fruit. TFGA is the peak body representing the interests of the primary producers of Tasmania. Cooking traditional Indian curries is an art, and it takes many years of experience to know how to mix spices together to produce an authentic tasting curry. Cradle Mountain is one of Tasmania's biggest natural drawcards, and … Organically Certified Blueberry Farm situated at Holwell in northern Tasmania. A fully operational raspberry farm with a 100+ seated Cafe and Retail Shop selling raspberry products directly to the public from the farm gate. Qew Orchards is one of Australia's largest fresh apricot orchards, producing fruit for the domestic and export markets. Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. There are also berry farms where you can pick your own berries or visit a marine farm for superb, fresh seafood. Patisseries & Catering - REAL FOOD - just for you, just the way you like it. Growing trials have been successful and simulated export exercises indicate a bright future for the new industry. The pigs, Wessex Saddleback and Birkshire pigs, are breed and raised by us on farm. Since incorporating in 1988, Pure Foods Eggs has since expanded to become Tasmania’s premier egg producer, marketer and distributor. "To open the door and walk into the Scottsdale Art Gallery Cafe is to be greeted as welcome guests. The Tasmanian Food Co Australia's premier producer of traditional miso using 100% Australian Organic ingredients. They may be exported by the pallet load but Tasmania’s famous National pies are best … Tasmanian Bakeries is the maker of National Pies – the pie with the superior interior. Family sheep farm and cherry orchards based near Campania in South East Tasmania. specialists, innovators and doers, will push the. Our freeze dried ingredients are perfect for your hiking food ideas and meal planning. Suppliers of hot smoked eel. The Beekeeper & His Queen - gobehindthescenery.com.au - Vimeo, Tasmanian Food Tour - notquitenigella.com, 5 things you might not know about our Gourmet Farmer - sbs.com.au. We are a hemp grower, processor and hemp products manufacturer based in Tasmania. Betta milk was established as a cooperative in 1956 with the sole purpose to supply fresh milk to the drinking liquid milk market in Tasmania. Woodbridge is a boutique producer of ultra-premium Tasmanian smoked salmon and trout and has been operating since 2004. Sit among the art while enjoying morning or afternoon tea or a freshly produced seasonal lunch. Producer of premium Tasmanian extra virgin olive oil. A family run Tasmanian business, we grow premium Angus cattle that's 100% grass fed, free from hormones and antibiotics. The Forager Food Co. is steeped in a rich family heritage of farming and food production dating back generations. They deliver a strong focus on service, value and are committed to serving the community. 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