In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. Add comma separated list of ingredients to include in recipe. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. One important ingredient left out of this recipe is eggs, by adding an egg or two the meatballs will be less likely to fall apart. I don't brown the meatballs before baking them, they will fully cook in the oven, and not fall apart. *500g beef mince*1 small brown onion, grated*½ cup long-grain rice*½ cup finely grated parmesan*½ cup flat-leaf parsley, roughly chopped*1 tsp smoky paprika*Sea-salt flakes and freshly ground black pepper, to season*420g can condensed tomato soup*400g can diced Italian tomatoes*2 ½ cups water*Extra 1/3 cup finely grated parmesan, to serve*Extra ¼ cup roughly chopped flat-leaf parsley leaves, to serve*Crusty bread, to serve*Green salad, to serve. Shape into small balls about an inch in diameter. Stir together remaining ingredients; pour over meatballs. Roll … Nutrient information is not available for all ingredients. When this family favourite hits the table, kids of all ages will be fighting over every spoonful. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Roll into about 10 big meatballs. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. I didn't have any tomato soup like I normally use though so I decided to try this recipe. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … Bring mixture to the boil, then add meatballs and cook for 30 minutes or until cooked through. Mix well. Steps to Make It In a large bowl, combine the meat, rice, salt, pepper, and onion. Can be easily made gluten-free by purchasing gluten-free tomato soup & … For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. Serve with crusty bread and green salad on the side. However I just drained the fat off the pan and poured the tomato sauce right in and simmered it on the stove covered for about 40 minutes on medium low. garlic, boneless pork loin roast, fresh parsley, fresh thyme leaves and 4 more Oven-Baked Swiss Steak Yummly olive oil, beef broth, diced tomatoes, cornstarch, celery, black pepper and 10 more Get these exclusive recipes with a subscription to Yummly Pro. 5 from 8 votes. I have found after several tries you have to use either pre-cooked rice or instant rice. My daughter usually loves porcupine balls. Pour soup, tomato and water into a large deep saucepan over a medium heat. Spray a 11 x 7-inch baking dish with butter-flavored cooking spray. You can also transfer them to a crockpot after browning them. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, … Amount is based on available nutrient data. As for the recipe it was fantastic! Grandpa used to tell my Dad that this recipe was "good home cooking" when they were children, and that still holds true today. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. After placing the porcupines in the baking dish I top with 2 can of Rotel with juice eliminating the need for water. This meatball recipe … Scoop and form meatballs. I used to love this meal when I was growing up. Percent Daily Values are based on a 2,000 calorie diet. I prefer the pre-cooked but either will work. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup Cover and set aside until required. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … Save Recipe Rate Pin Print. Just season these like you would a meatloaf or hamburgers. I never brown the meatballs just put them in dish and cover with sauce. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Also, these do not have to be browned first. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. The sauce on this one tasted too much like plain tomato sauce it really needs some spice. I made my classic porcupine balls into a delicious dinner with global flavors: Moroccan Porcupine … Place the browned meatballs into the tomato sauce, turning to coat well. And instead of water I used apple juice. See more ideas about Cooking recipes, Recipes, Beef recipes. We LOVED these. These heat up very well the next day for meatball sandwiches. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine meat mixture. An early version of this meatballs recipe was created by adding rice (which was cheaper than protein) to ground meat (beef, lamb, or pork) to extend the meat. On day they might be cooked with canned tomatoes, the next with a mushroom sauce or brown gravy. 275 calories; protein 18.5g; carbohydrates 21.1g; fat 12.8g; cholesterol 54.8mg; sodium 1107.4mg. this link is to an external site that may or may not meet accessibility guidelines. That is why is sauce is so bland. Shape into 1 1/2 inch balls. Use a medium cookie scoop or spoon to scoop the meat. Scroll down for the printable porcupine meatballs recipe. Kids loved it and asked for seconds. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. We used the Peppridge Farm soft hoagie rolls and they were excellant with the leftovers!!!! Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place soups and sugar in a saucepan then heat until slightly simmering. This porcupine casserole is a super easy, delicious, healthy dish that the whole family will love! I also use two pounds of ground meat in the basic recipe, if you are going to go to all that effort then you should make enough for a few leftovers as well! A fun and yummy take on a meatball casserole – get the kids in the kitchen and teach them about healthy, delicious cooking! I made it at home for our children, and now my daughters make it for their families. This recipe … I know several complained about the rice. Combine onion, garlic, mince, uncooked rice and tomato sauce in a large bowl. They only do that when I make spaghetti and meatballs. Place in a baking dish, approximately 2qt. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. I have to tell you I giggled all during dinner last night my family gobbled this up!!! Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon … Just bake, covered until the rice is done, then uncover for the remainder of the cooking time. My Dad used to cook us porcupine meatballs often when I was growing up, and I had all but forgot about them until I came across this recipe. Shape the mixture into approximately 20 balls. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Have used this recipe for years and love it. I always use canned mushroom soup instead of tomato. This was a great recipe. Allrecipes is part of the Meredith Food Group. Really good !! Preheat oven to 350 degrees F (175 degrees C). Then cook 45 minutes covered and 15 minutes uncovered. Cover with aluminum foil and bake 1 hour. Stir just until combined, don’t over mix. These are great to make ahead of time and then freeze. Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roll small, even-sized meatballs. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. It just did n't have the issue of my meatballs falling apart but they were excellant with the leftovers!. Found after several tries you have to porcupine meat recipe you i giggled all during last. Then freeze rice or instant rice your Daily Values are based on a pie.! I never brown porcupine meat recipe meatballs before baking them, they will fully cook the... Just season these like you would a meatloaf or hamburgers these like you would a meatloaf hamburgers. 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